Culinary Agents is working with the team at Crosby's Kitchen - Niles to connect them with talented hospitality professionals.
Crosby's Kitchen - Niles - Now Hiring: Server
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Crosby’s Kitchen - Niles is looking fora host to join our team part-time or full-time. We are a friendly neighborhood gathering spot that serves as cornerstones of the communities in which they reside and are seeking someone with a positive attitude, integrity, and experience. Crosby’s Kitchen - Niles is a casual family-friendly favorite restaurant located at 6480 Touhey Ave in Niles Opening in the Spring of 2024. Our American-Grill menu is centered around rotisserie, woodfired comfort food. We are seeking a host who can work within the high-volume space to create the maximum amount of covers while maintaining an excellent experience for all our guests. Someone who is self-motivated, hard-working, professional, and thrives in a team environment would be a great addition to our team. We use Tock for iPad to command our floorplan and would love someone with experience or willingness to learn reservation systems. One year of experience in a fast-paced restaurant environment is highly encouraged. Duties/Responsibilities: Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. BASSET, Food Server, Food Handlers Certification required
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